In 100 g (Grams) of Spices, basil, dried there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Spices, basil, dried.

Butter, salted	2.007 g	2.01%
Butter, without salt	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, cream	0.592 g	0.59%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Spices, basil, dried

Spices, basil, dried is a type of Spices and Herbs. The most significant nutrients in Spices, basil, dried are listed below.

Water	10.35 g	10.35%
Energy (calorie)	233 kcal
Energy (joule)	976 kJ
Protein	22.98 g	22.98%
Total lipid (fat)	4.07 g	4.07%
Ash	14.85 g	14.85%
Carbohydrate, by difference	47.75 g	47.75%
Fiber, total dietary	37.7 g	37.7%
Sugars, total	1.71 g	1.71%
Sucrose	0.02 g	0.02%
Glucose (dextrose)	0.75 g	0.75%
Fructose	0.75 g	0.75%
Lactose	0 g
Maltose	0 g
Galactose	0.19 g	0.19%
Calcium, Ca	2240 mg	2.24%
Iron, Fe	89.8 mg	0.09%
Magnesium, Mg	711 mg	0.71%
Phosphorus, P	274 mg	0.27%
Potassium, K	2630 mg	2.63%

Nutrients in Spices, basil, dried